Dining Al Fresco. Enjoy farm fresh breakfasts & delicious al-fresco meals. It all starts with home grown fruit and veggies & freshly baked sourdough... Farm to table. Farm to fork. Field to table. de la ferme à la table.


Enjoy farm fresh breakfasts & delicious al-fresco meals.


From late spring to early autumn our traditional Terrace dining offers an informal, relaxed dining experience set within a beautiful garden environment with views on the open fields and the Anti-Lebanon mountain range.

Guests can savour authentic Lebanese and Mediterranean recipes, such as grilled meat, fresh organic salads, few mezzeh, baked pizza cooked in a classic wood fired oven, homemade cakes and fruit tarts from our orchard, together with selected drinks.


The indoor dining experience offer the same refined and innovative menu as Terrace dining. You can sample the same creative and innovative cuisine of the Bekaa terroir where the ingredients take centre stage.

Our cuisine is complimented with an extensive selection of organic and biodynamic drinks from the Bekaa and Lebanon. At Al Haush you will find a sophisticated blend of attentive yet discreet service that defines our philosophy.


At Al Haush we strive to be self sufficient, producing the most natural, seasonal and fresh ingredients which go from farm to plate within a few hours.

We grow olives, cereals from ancient seeds and a large variety of organic crops such as tomatoes, cucumbers, assorted salads, zucchini, cauliflower, potatoes and wheat.

Every element of our productive terrain contributes to Al Haush experience.


Jad EL HAGE, Food & Beverage fanatic

Jad began his professional career at 22 in Beirut.

His artfully prepared homegrown dishes are the result of a life devoted to his obsessive fascination with transforming ingredients into memorable dining experiences.

Before joining Al Haush, Jad displayed his craft in fine hotels resorts and restaurants he developed the concepts such as l'Humeur du Chef & La Cabane du Chef. 

Jad is a creative chef with an exceptional eye for detail. He selects only the freshest ingredients and works in collaboration with Al Haush’s gardeners on his seasonal menus.